Butterfinger Cupcakes

I love to make these cupcakes in October. The brown and orange of the Halloween sized mini-Butterfingers really inspires me.  They are so easy and yummy.  Enjoy!

Mix together:

1 box of white cake mix
1 sm box of vanilla pudding mix
1 cup of water
2 eggs (whites and yolks, even though it's a white cake)
1/4 cup of applesauce
1/4 cup of peanut butter

Frost with your favorite chocolate frosting.  Crush four mini Butterfingers and sprinkle over the top of the frosting.  Eat and enjoy!