Italian Chicken and Pasta

I've said it before, I'll say it again; I love a crock pot meal.  Easy to make, easy to eat, easy to clean up.  Perfection. 

I started with four chicken breasts, 2 cups of chicken stock and a can of cream of chicken soup.

Then I added all this stuff:

Shove it all in the crock pot on low for about 4-5 hours.  Ten minutes before you plan to serve add in 1 cup of shredded mozzarella cheese and two table spoons of sour cream.  Serve it over pasta, I used penne. 

Pretty and yummy.  Enjoy!