Pasta Milano

I love this pasta dish at Romano's Macaroni Grill.  But I'm cheap and I'd rather eat at home than go to a restaurant.  So I tried to make a sauce that would replicate the dish in the restaurant that I could eat at home in my sweat pants.  Here it is: 

Start with:
1 onion - chopped
1 package of sliced white mushrooms
2 tbls of butter

Toss it all in a pan and start sauteing until the onions are soft and the mushrooms start to brown.

Add in:
1/2 cup of chicken stock
2 cups of heavy whipping cream
3-5 cloves chopped garlic (depending on how long after the meal you still want to taste it).
1 tbls chopped, fresh dill
1/4 cup julienne cut sun dried tomatoes (dab them on a paper towel to get rid of the excess oil)
1/2 cup grated parmesan cheese
salt and fresh ground pepper to taste

Stir the sauce and let it simmer while you get the pasta ready.  Serve the sauce over four servings of bowtie pasta and with garlic bread, of course. :)

Enjoy!