Monday, October 21, 2013

Butterfinger Cupcakes

I love to make these cupcakes in October. The brown and orange of the Halloween sized mini-Butterfingers really inspires me.  They are so easy and yummy.  Enjoy!


Mix together:

1 box of white cake mix
1 sm box of vanilla pudding mix
1 cup of water
2 eggs (whites and yolks, even though it's a white cake)
1/4 cup of applesauce
1/4 cup of peanut butter

Frost with your favorite chocolate frosting.  Crush four mini Butterfingers and sprinkle over the top of the frosting.  Eat and enjoy!

Friday, October 11, 2013

Movie night, spooky night



October is upon us, and with it, Halloween.  To blend my love of holiday celebrations and movies I'd like to list my 'go to' list of movies that I watch during the month of October.  They aren't all scary movies and there aren't any gore fests on the list.  Some of the selections may surprise you and I'm sure you'll have some to add as well.  From the quirky, satirical choices like Mars Attacks and Tremors to the classics like It's the Great Pumpkin and Nightmare Before Christmas; from the suspense masterpieces like Psycho and Halloween to the Alien invasions, any of these movies will make your night.

Happy Haunting!

Beetleguice
Mars Attacks
The Nightmare Before Christmas
Sleepy Hollow
Batman
Thriller
Psycho
The Birds
Halloween
It's the Great Pumpkin, Charlie Brown
The Dark Knight
Young Frankenstein
The Harry Potter series
An American Werewolf in London
The Shining
Cujo
Misery
Jaws
Close Encounters
Signs
Tremors
Alien
Nightmare on 6th Street
King Kong (1933 & 2005)

Wednesday, September 25, 2013

Chili and Corn Cake

Have I  mentioned lately how much I love fall and fall dinners?  Nothing beats a pot simmering on the stove and making the house smell delicious all day long.  On this rainy day, the menu consisted of chili and corn cake. I call it corn cake after moving to the south and being "instructed" that this WAS NOT corn bread.  :)

Enjoy!



Chili:

Toss in a pan until the meat is browned and the onions are clear:
1.5 lbs of ground beef (you could use ground turkey, but just isn't as good)
1 large onion, diced
Tons of garlic (like 7-8 cloves, minced)
1/4 cup of chili powder
1 tbls of red chili flakes
Salt and fresh cracked pepper


Add in:
1 sm can of tomato paste
1 big ole can of diced tomatoes
1 sm can of tomato sauce
1 can of diced, green chilies
1 can of dark red kidney beans

Simmer on low for 3-4 hours. Serve it with a dollop of sour cream, some shredded cheese, chopped onions, macaroni......whatever sounds good to you.

Corn Cake:

Mix together:
2 eggs
1/3 cup of milk
1 can of creamed corn
*sm can of green chilies (if you want a Southwest taste)

Stir in:
2 boxes of Jiffy corn muffin mix

Pour into a buttered pan and bake at 400 degrees for 15-20 minutes.



Monday, September 23, 2013

Christmas time in near.....

I am a fan of all things Christmas, with one exception.  I'm not keen on kids writing a Christmas list.  To me, the Christmas list fosters greed and a focus on all things material, which it the antithesis of Christmas.  Christmas is about gift giving, not receiving.  Starting with God the Father giving us the gift of His son the precedent for Christmas has always been giving.  When kids sit down to write a list they are totally focused on themselves and on getting, getting, getting.  I want this....I want that.....wrong.

Now, I understand the practicality of the list.  Friends and family want to know what kids like, understand their interests in the hopes of purchasing something that will be loved and enjoyed.  But that's where parents come in.  I know my kid fairly well.  Ask me if you want to know what she likes.  I don't like encouraging kids to ask for specific items. It seems....icky.  Instead I prefer to teach them that getting any present is a gift.  I remind my daughter that someone who cares about her has taken their time, energy and money to select something that they think she will enjoy, and THAT is the gift.  On the flip side I also think it's important to teach kids about the value of giving; the importance of thinking of others first and the joy that comes from celebrating with others.

To that end, I've decided to write my own Christmas list this year.  It's intended to be an advent calendar of sorts.  Each day we'll do an activity that will help us enjoy the season and focus on the true meaning of the season, the little things that make it fun, and the joy of sharing with others.  Way better than anything you find in a store.

December 1:   Bake X-mas cookies
December 2:   Create a countdown advent chain
December 3:   Make X-mas cards
December 4:   Read  Luke 1:26-38
December 5:   Read How the Grinch Stole Christmas
December 6 :  Shop for stuffed animals to donate to a Children's charity
December 7:   Christmas colored manicures and pedicures
December 8:   Watch a Christmas movie
December 9:   Wrap presents
December 10:  Make Christmas candy
December 11:  Assemble goody bags for school and dance teachers
December 12:  Make peppermint hot chocolate before bed
December 13:  Watch a Christmas movie 
December 14:  Drive through the neighborhood to see Christmas lights
December 15:  Decorate Christmas cookies
December 16:  Make a book of Christmas carols
December 17:  Sing Christmas songs
December 18:  Do an X-mas craft
December 19:  Read Matthew 2: 1-12
December 20:  Read Christmas stories
December 21:  Bake goodies
December 22:  Read The Night Before Christmas
December 23:  Deliver goodies to the residents at an assisted living facility
December 24:  Read Luke 2: 8-22
December 25:  Celebrate the greatest gift of all time with family.

Saturday, September 21, 2013

Finally!

Fall has arrived and brought with it my desire to make soup.  I love to make soups.  They are my favorite thing to cook.  Something about the layers and depth of flavor; about how it cooks for hours and allows the anticipation of eating to grow.  Perfection.

This will be the first installment of many soup recipe posts.

Happy Fall!

Potato Soup

2.5 cups of chicken broth
1/2 an onion, finely chopped
A whole bunch of minced garlic
2 carrots, peeled and finely chopped
1.5 cups of cauliflower
6 large russet potatoes, peeled and chopped

Cook on high in the crock pot for 4 hours. Use a potato masher or immersion blender to mix until it is your desired consistency. I like a few chunks.

After four hours, drop the heat to low and add:
1 block of cream cheese, cubed. Stir until incorporated.
1 pint of heave whipping cream (warmed, so as not to curdle)
2-3 cups of crispy, chopped bacon.

Let simmer on low for another two hours, stirring occasionally. I garnished it with a dollop of sour cream, some shredded cheddar cheese and chives.

SO GOOD and very filling.

Wednesday, September 18, 2013

Essential Qualifications:

Upon being asked by my daughter to read a book about some distressed princess who has to be rescued by a prince in order to fulfill her dreams, it struck me to ask her what she thought were the qualifications of a good man/husband and woman/wife.  I was pleasantly surprised by her answers, which I have listed below, exactly as she said them.  Check it out.

Men/husbands:



  1. Believe in Jesus.
  2. Be able to fix a car.
  3. Be a gentleman.
  4. Have good manners.
  5. Be smart.
  6. Respect his wife.
  7. Be able to cook steak.
  8. Make his wife laugh.
  9. Be active.
  10. Be a hard worker.

Women/wives:

  1. Believe in Jesus.
  2. Be funny.
  3. Do activities with your husband.
  4. Know how to cook and bake.
  5. Be strong.
  6. Try to look pretty.
  7. Be willing to get dirty.
  8. Be kind.
  9. Love your family.
  10. Be a team with your husband.

I will no longer cringe when she brings princess books for bedtime.  Her reality is better than any fairy tale.

Tuesday, July 9, 2013

Five short months away....

Is it twisted that I am already looking forward to Christmas?  I love decorating for Christmas.  Can't wait to get started this year.  Since all of my traditional and family ornaments are in storage I'm going to be starting from scratch this year, even making some ornaments.  I am so excited; like a kid waiting for Christmas.










Sunday, May 5, 2013

Comfort Food 101

As a kid one of my fondest memories was my mom's homemade, baked macaroni and cheese.  I could eat pounds of that stuff.  As a grown up I still love mac-n-cheese but I no longer like it baked.  I don't like how the noodles absorb the sauce and get soggy; I prefer an al dente pasta, regardless of sauce. 

Today was a rainy, relaxing Sunday and I figured some childhood memory comfort food was in order.




Dump in the crock pot:

3 cups of milk
16 oz (1 big block) of Velveeta, cubed
2 cups of grated Monterey jack cheese
4 oz. of cream cheese

2 tbls. of mustard
1 tsp. of salt
1 tbls. of fresh cracked pepper
2 cloves of minced garlic

Let this cook on high for two hours, stirring occasionally.

Cook 1 lb. of your favorite pasta - elbow, shell....whatever will hold onto the cheese - and mix it into the cheese sauce in the crock pot.  Serve immediately.  It is ooey, gooey and delicious.

Enjoy!

Sunday, April 28, 2013

Garden Soup

This is one of my 'go to' recipes.  Simple, delicious, healthy (don't tell anybody).  I first made this a few years ago in the summer when we had a flourishing vegetable garden.  At the time, I just went out and picked whatever veggies I had in the garden, thus the name.  It's perfect for a rainy day and makes the house smell super yummy while you wait to eat.

Garden soup is wonderful served with dumplings, homemade noodles or a great crusty bread.

*This recipe makes half a batch.  Typically I double this amount and cook it on the stove. 


Start with:

4 cups of chicken stock
1 can of diced tomatoes, with fluid
1 cup of water with 3 cubes of chicken bouillon
4 cloves of minced garlic.

Stick it all in the crock pot set to low.








 
Add in:

1/2 a large onion, chopped
1/2 lb of carrots
5 stalks of celery
Salt and fresh ground pepper
2 tsp. each oregano, basil, rosemary
2 bay leaves

*optional -shredded meat from 4 chicken breasts, sprinkled with salt, pepper and garlic powder, baked at 350 till done.

Cook on low for about 3 hours.





 

After 3 hours add in:
1 large bell pepper (any color)                             1 large zucchini
On the stove top simmer for about 3-4 hours. In a crock pot cook on low for 5-6 hours.  The longer it cooks, the better is tastes.  For the BEST tasting soup, make it the day before you want to eat it.  Soups and sauces always tastes their best when they've had a day to meld together.
 
ENJOY! 
 

Monday, April 22, 2013

Italian Chicken and Pasta

I've said it before, I'll say it again; I love a crock pot meal.  Easy to make, easy to eat, easy to clean up.  Perfection. 

I started with four chicken breasts, 2 cups of chicken stock and a can of cream of chicken soup.


Then I added all this stuff:


Shove it all in the crock pot on low for about 4-5 hours.  Ten minutes before you plan to serve add in 1 cup of shredded mozzarella cheese and two table spoons of sour cream.  Serve it over pasta, I used penne. 


Pretty and yummy.  Enjoy!

Sunday, April 14, 2013

Pasta Milano

I love this pasta dish at Romano's Macaroni Grill.  But I'm cheap and I'd rather eat at home than go to a restaurant.  So I tried to make a sauce that would replicate the dish in the restaurant that I could eat at home in my sweat pants.  Here it is: 


Start with:
1 onion - chopped
1 package of sliced white mushrooms
2 tbls of butter

Toss it all in a pan and start sauteing until the onions are soft and the mushrooms start to brown.

Add in:
1/2 cup of chicken stock
2 cups of heavy whipping cream
3-5 cloves chopped garlic (depending on how long after the meal you still want to taste it).
1 tbls chopped, fresh dill
1/4 cup julienne cut sun dried tomatoes (dab them on a paper towel to get rid of the excess oil)
1/2 cup grated parmesan cheese
salt and fresh ground pepper to taste

Stir the sauce and let it simmer while you get the pasta ready.  Serve the sauce over four servings of bowtie pasta and with garlic bread, of course. :)

Enjoy!

Saturday, April 13, 2013

Pride worthy?

If while getting dressed in the morning I selected this necklace I'd be making the conscious decision to let people know that I am a Christian (I am, and I have one, but mine is emeralds).  The cross has become a symbol of the sacrifice of Christ, to pay for my sins, so that I can be with him in eternity.  There is no debate about this.  Regardless of your opinion about Christianity or Christ, it's commonly accepted knowledge what this symbol stands for.



Here is a symbol that evokes equally strong feelings, albeit negative ones.  The Nazi swastika is a symbol of hate.  The bearers of this symbol, both during the second World War and now, admittedly have an agenda of hate, racial superiority and dominance.  It doesn't evoke a lot of warm, fuzzy feelings, nor should it.  No debate necessary.





Now, what about this symbol?  The meaning of the confederate flag and the intentions of those wearing it has been brought to the forefront of American debate lately, thanks to the musical styling of Mr. Brad Paisley (who, as a side note, attends the church where Joel plays in the orchestra every week).  It's not a new debate but I wonder why it's a debate at all? It seems obvious that this should be a symbol of ignorance and presumed moral immanence. 
 
 
One of the things that I was most concerned about regarding moving to "The South" was that I'd be surrounded by a bunch of stereotypical red neck racists.  I bet money that I'd get lynched the first week I was here because I mouthed off to Bubba who was driving down the street in his compensation-mobile (otherwise known as a big ole pick up truck), complete with gun rack and confederate flag flying in the bed. I must say, I have been pleasantly surprised at the overwhelming lack of red-neckitude in Murfreesboro.  Perhaps it's the proximity to the city of Nashville, or the abundance of institutions of higher education in the area.  Whatever the reason, I've found that the only stereotype that applies to the folks (yes, I said folks) here is the one about Southern hospitality.  Everyone is very friendly, polite, well mannered, clean and articulate (due credit to Joe Biden on that last one).
 
I've heard the occasional person say that there is nothing wrong with wearing or displaying the confederate flag because it is just a part of history; an example of southern pride.  History, yes; pride, really?  The flag has historical significance and symbolizes a time in our country's history that, at best was sad and at worst embraced the willful, systematic degradation of a group of people. What exactly about that makes you proud?  It represented a time in history and a way of life that was inherently wrong.  To treat people as less than human, 3/5 to be exact, because of an accident of birth is asinine. And don't tell me it's about states' rights.  Sure, the Civil War was fought over states' rights.  But, the right that they were fighting for was the right to continue the enslavement of fellow human beings.  Is that what you are proud of?  Really?  Cause that's what the confederate flag symbolizes.  And if you ARE proud of that then you are a racist, an ignorant red neck (please forgive my redundancy) and a lot of other four letter words that come to mind.  I'm not suggesting that Brad Paisley is a racist because of his choice of shirt.  I suggesting that to put it on and walk around in it while smiling and acting as though you don't understand the outrage is annoying. 
 
The decision to wear a confederate flag should be no more an innocent choice than the decision of the KKK morons who intentionally propagate hate through the continued use of the swastika. It's history and as a result should stay as far away from our present as possible.  Sorry Mr. Paisley, LL Cool J rapping on your song doesn't lessen the stupidity of your wardrobe choice.  Seriously, next time just pick a plain black t-shirt.
 
I embrace Southern pride.  But may I suggest that we be proud of the way southerns act today, not the way they acted in the 1800's.